Easy, fast and delicious. This white asparagus cream is loaded with texture and a lot of flavor, so it will quickly become one of your favorite recipes. In addition, we will use the Thermomix to make its elaboration an even easier process. What are you waiting for to try it? Continue reading and discover the steps to learn to cook this incredible white asparagus cream with Thermomix.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make white asparagus cream with Thermomix: |
| 400 grams of white can 1 pinch of vegetable salt 1 pinch of curry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix |
Ingredients to make white asparagus cream with Thermomix:
1. To be able to make this recipe with Thermomix we must let all the ingredients that we will need ready. Once we check that we have everything, we start!
2. This is a very, very simple recipe that barely requires effort, so it is suitable for all levels. First, we place all the ingredients in the thermomixs vessel escapes the truffle oil, the curry and some of the yolks of the asparagus that we will save to decorate the dishes.
3. We program the machine for 20 minutes, at 90ºC and speed 5. While the Thermomix does its job, we saute the asparagus yolks that we reserve in a pan with very little oil. We cook them until golden brown, as shown in the photograph.
4. When the white asparagus cream is ready, we remove it from the Thermomix and serve it in deep dishes. We decorate each of the dishes with a asparagus yolk and sprinkle pepper, nutmeg, curry or the spice that we like best; We don have to use them all if we don want to. This cream can be taken cold or hot. Enjoy this dish and do not stop visiting my blog Target = _blank rel = NOFOLWSORK in glass.
