The wheat soup arrived in Peru thanks to the Spaniards during the colonization. This dish is traditionally cooking in clay pots to be able to keep the heat, with the aim of also acquiring more taste. This recipe is made based on one of the cereals with the greatest consumption worldwide: wheat, considered as a superfood. This stew is prepared in other Latin American countries such as in Bolivia and Mexico. A simple soup but with a lot of flavor, and this is thanks to the type of beef cut, in this case, chest tip. The creaminess that acquires is due to the starch found in wheat. Well, if you wonder how to prepare a wheat soup, in Recipesgatis we want to provide you with the recipe for this delicious traditional stew. Follow these steps and enjoy a delicious wheat soup!
 5 Diners |  1H 30m |  Diplity Low |  |
| Ingredients to make wheat soup: |
| 1 median purple onion 2 cups of wheat 500 grams of beef (stew or chest tip) 2 liters of water ½ pore 150 grams of macre pumpkin 1 carrot large 1 tablespoon of ground garlic ground garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make wheat soup:
1. To start with the wheat soup recipe, first cut the onion into small squares and reserve.
2. In a large pot, add a jet of vegetable oil and seal the meat over medium heat. Reserve. And if you also want to learn to cook the Creole soup, this article is for you. Keep reading!
3. In the same pot that you have sealed the meat you must cook the onion and ground garlic.
Trick: Add a pinch of salt to dehydrate the onion.
4. When onion and garlic are cooked, incorporate meat. In addition, you must add the water and cover approximately 20-25 minutes over medium heat.
5. Peel the onion and cut the upper and lower part. Cut it into small canes and reserve.
6. Remove the shell and the green part of the macre pumpkin. Cut into small canes and reserve.
7. With the help of a knife, the white part of a pore leaves halfway. Cut into fine strips and reserve.
8. After 20-25 minutes, add salt to the pot where the meat is and incorporates wheat. You must cook the ingredients about 10 minutes. Are you like this soup recipe of the Peruvian Sierra? Keep cooking!
Trick: The creaminess of the soup is relative with the amount of wheat, the more wheat, the greater the starch.
9. Add the vegetables and cook approximately 6 or 8 minutes.
10. Ready, we already have the home recipe for Peruvian wheat soup! It serves hot and enjoy. If after cooking this recipe you want to learn to make a fish soup, do not miss this article.
