A refreshing and purifying soup. Perfect for heat days in summer, take advantage of all the taste of watermelon and cucumber and complete your diet with this delicious cold soup.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make watermelon and cucumber: |
| 2 units of cucumber 1 kilogram of watermelon ¼ liter of vegetable broth 6 slices of hard bread 6 units of green olives 6 units of black olives 2 branches of celery 1 glass of water 1 jet of oil of oil from oliva 1 jet of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make watermelon and cucumber:
1. Peel the watermelon, remove the nuggets and cut it.
2. Place it in a jug and crush with a blender until a homogeneous cream is left.
3. Enter the refrigerator to cool.
4. Troce the cucumber with skin and place it in another jug, add the bread soaked in water, the oil (5 tablespoons), a jet of vinegar, salt and the vegetable broth.
5. crush with a blender and introduce into the refrigerator to cool.
6. Pica olive in large pieces, but separately.
7. Clean and cut the celery in sticks.
8. It can be served in glasses or in speros dishes.
9. First serves cucumber cream and then that of watermelon.
10. adorns with olives and celery and enjoy this fabulous and refreshing cold and cucumber cold soup.
