Wash the beros very well, remove hard stems, and drain them.
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| Ingredients to make water and potato soup: |
| 2 bundles of beros 1 large potato, peeled and cut into squares 1 large onion, peeled and mince salt 25 grs. of butter or margarine 600 mls. of chicken broth 300 mls. of milk freshly ground black pepper |
Ingredients to make water and potato soup:
2. Derpit the fat in a large saucepan, add the onion and potato and let them be slowly acitronized for about 5 minutes or until they begin to soften.
3. stirring, put half of the watercress, the broth and the milk.
4. Add salt and pepper and let boil.
5. tape and let cook over low heat for 20 minutes.
6. Lique the soup to make it puree or put on it for a papuré, and watched it again in the saucepan.
7. finely pique the rest of the watercress and, stirring, add them to the soup.
8. serve hot.
