When the temperatures go down and winter arrives, one of the healthiest and easiest options to do is the Wantán soup. You can find this soup in all the
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make Wantan soup: |
| 200 grams of chicken bones 200 grams of pork bones ½ chicken breast without skin 2 branches of Chinese onion or chives ½ kion or jenjibre 5 eggs of quail 160 grams of china china 10 Wantán Fill |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Wantan soup:
1. To start with the easy Wantán soup recipe, you must first wash the chicken and pork bones with plenty of water.
2. Place the bones in a median pot with 3 LT of water. It is important to remove the impurities from the broth to achieve a perfect soup, in this step you can use a sparkling to remove the remains. Let it boil approximately 30-40 minutes.
3. Cut the chicken breast into sheets and reserve in the refrigerator.
4. With the help of a strainer separates the broth from the bones.
5. Add the salt, the white part of the Chinese onion and the kion. Cook approximately 20 minutes, if you don use the entire broth you can freeze it. Chifa soup is almost almost ready!
Trick: We point out that you can add a few drops of sesame or sesame oil.
6. When the 20 minutes have passed, it incorporates the chicken pieces, the Chinese cabbage, the quail eggs and the stuffed Wantan.
7. serves the soup with the green part of the Chinese onion finely cut. List to enjoy!
