The Vichyssoise is a traditional vegetable soup that is served cold and usually carries cream, leek onion and potatoes. In this recipe you will learn to perform a soup in a different, B light and without cream/b, perfect to consume at dinner time. Point the ingredients and follow the step by step of the Vichyssoise Vegana.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Vichyssoise Vegana: |
| 250 grams of leek, garjoporro or long onion 2 cloves of garlic 60 milliliters of olive oil 3 units of potatoes 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Vichyssoise Vegana:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with olive oil, sauté the sliced leek and garlic finely until soft.
3. Add the potatoes cut into small cubes and fry, salt and pepper.
4. Add water and cook over low heat for 30 minutes until the potatoes are soft. Then liquefy the vicissoise light without cream and rectify taste with salt and pepper.
5. Serve the Vichyssoise Vegana cold and decorate sprinkling some onion and sofrito leek. If you prefer vegetarian you can add some Parmesan cheese. And if you like cold soups you can also enjoy:- Strawberry gazpacho
– Melon cream
– Cucumber Gazpacho
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