The Vichyssoise is a recipe that reminds us of summer. It is fresh, soft and very light, everything indispensable for that time of the year in which we flee from the copious meals. The recipe is very simple: it is a cold cream with leek, potato, bird broth and milk cream, cream or emcrème fraîche. /Emnada more, but these simple and humble ingredients offer a surprising dish, full of flavor and freshness. In recipes, we propose a Vichyssoise recipe without cream, replacing it with oat milk. In this way, it will be suitable for lactose intolerant people, vegan people and much healthier. So, without further delay, we go with the recipe!
| 🚻 2 Diners | 🕘 30m | 🍵 Central | 🤯 Distinct Very Low |
| Ingredients to make vichyssoise without cream: |
| 3 leeks 2 small potatoes ½ liter of bird broth or vegetables 150 milliliters of oat milk 1 tablespoon of vegetable margarine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vichyssoise without cream:
1. put to heat a pot with margarine. When hot, add the sliced leek and cook for 5 minutes.
Trick: Do not climb the fire, so you will prevent margarine from burning.
2. pela and wash the potatoes. Add them to the pot cut into cubes of the same size and refuse 4 more minutes, removing from time to time.
3. At this point, add the bird broth or vegetables and season to your liking. Cover the pot and let the vegetables cook for approximately 15 minutes or until the potato is tender inside. To get a vichyssoise without totally homemade cream, do not miss these broth recipes:- Chicken broth
– Vegetables soup
Trick: It is important that the vegetables are well covered with the broth. If necessary, add a little more.
4. When vegetables are lists, crush them. You can crush the whole set or reserve a part of the broth so that it is thicker. Everyone has their taste!
5. Once the vegetable is crushed, add the glass of oat milk and continue crushing to integrate well. Reserve the cream in the fridge for a minimum of 2 hours or until the next day. By using this type of vegetable milk, you will get a vichyssoise without cream or delicious milk and suitable for all types of people.
Trick: You can add the type of milk you like the most. Try several!
6. Finally, the cream passes to a soyro dish and finely pike some sprigs of fresh chives to decorate. The Vichyssoise will already be ready without cream. Bon Appetite!
Trick: If you want, throw a splash of olive oil just before serving, its great!
