This Vichyssoise or leek cream recipe is a very traditional dish, although there are doubts about whether it originated in France or in the United States. The same cold is consumed in summer as hot in winter, and prepares with the leek and potatoes as main ingredients. It is an excellent cream to enjoy throughout the year. In addition, as a main dish is light, nutritious and delicious. You can prepare it with or without milk, although you can also add cream for cooking to be better and softer. We tell you all the secrets so that you are delicious and you discover how to make vichyssoise cream for you and your loved ones.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vichyssoise cream: |
| 2 leeks 1 onion 3 potatoes 1½ liters of chicken broth, vegetables or water 2 tablespoons of butter dessert 150 milliliters of cream or cooking cream 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vichyssoise cream:
1. Clean the vegetables. Peel the leeks, cut them in half and wash them. Cut again into tiny pieces. Pela and itch the onion.
2. In a casserole put the 2 tablespoons of butter and a stream of olive oil. Incorporates onion and leeks. I skip them and cook for 5 minutes to brown a little and the homesoise homemade cream is more flavor.
3. Peel the potatoes, wash them and cut them into pieces. Add them to the casserole, remove everything and mix.
4. Add the broth or water, you can also do the broth with a pill. Let it cover everything and cook for 20 minutes or until the potatoes are tender. Add some salt and pepper. If you see what more broth is needed, see it adding it.
5. Click with a knife a potato and, if it is tender, depart from the heat and with the blender crushed all the vegetables until we have a thin cream.
6. Put the casserole with all crushed, add the cream and mix everything. Salt test and rectify if necessary. If you like that the Vichyssoise cream is thinner, you can go through a strainer. Turn off the heat and let it cool, when it is ready, put it in the fridge until it comes to serving.
