Put all the ingredients in a pot, dress with salt and pepper, cover with water. Cook until the potatoes are cooked. Cool and blend, adding the cream. Refrigerate, decorate with chopped ciboulette.
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Ingredients to make cold Vichisousse: |
4 Rama (s) minced 8 leek (s) chopped, without green 10 potato (s) peeled y chopados 1 cup (s) cream salt and pepper to taste |