We put the fair water in the pressure pot to cover the peeled and cut potatoes in thick slices, in addition to the onion and leek stems.
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| Ingredients to make potato soup very thick: |
| 300 g of potatoes curry a pinch of salt 2 leeks (the white part) pimient 30 ml of olive oil perejil 1 onion |
Ingredients to make potato soup very thick:
2. We cook for 15 minutes at maximum pressure, cool and beat everything in the blender.
3. In a casserole we put 2 tablespoons of oil and add the potato mixture, season with salt, pepper and curry.
4. We serve hot, adorn with chopped parsley and finally add the spoonful of oil in raw.
