Grateful to the experience of my mother Carmen Martina who always shares her simple and delicious recipes in this case the auyama cream that serves as a companion and for any occasion. A wonderful recipe full of tradition, that is what Angie Li shares with us, Angie Li, Angie Li, His family recipe for easy Auyama cream. Auyama is the name given to pumpkin in some Caribbean countries, so if you are one of those who enjoy eating this nutritious vegetable, here are another way to prepare it. This light ayuama cream is perfect to serve when From dinner since it is a vegan recipe, a cream that does not carry any dairy.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make very easy auyama cream: |
| 2 kilograms of auyama 1 onion 2 cloves of garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make very easy auyama cream:
1. Alist the ingredients. Before starting our simple pumpkin or auyama soup recipe, we ready the ingredients to work faster.
2. Cook the peeled and chopped auyama in a pot with water, salt, onion and garlic. Let it soften everything for approximately 20 minutes. Then drain the broth apart.
3. Blend the ingredients until you get a homogeneous mixture. If you want to change the texture of the cream, leaving it more or less thicker, you can add some broth obtained from the cooking of the vegetables. It is important that when liquefy the ingredients are warm.
4. Return the mixture to the pot to heat if necessary.
5. Ready to serve! You can add white cheese or a decoration vegetable to the rich Easy Auyama cream. Enjoy it! And if you like vegetable creams, from recipesgratis.net we recommend you also try the eggplant cream and the rich Mexican corn cream.
