One of the most important dishes of the Venezuelan Andes is the Andean Pisca. This typical soup is customary to take for breakfast, is done with potatoes, milk, cheese and is aromatized with coriander. Continue reading and cooking with recipesgratis.net this rich Andean Venezuelan.
| 🚻 2 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Venezuelan Andean Pisca: |
| 2 units of potatoes 200 milliliters of milk 300 milliliters of chicken broth 1 Rama of long onion 1 clove of garlic 80 grams of white cheese 1 branch of coriander 1 teaspoon of butter 1 pinch of salt 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make Venezuelan Andean Pisca:
1. Before making this Venezuelan recipe, the first step is to enlist all ingredients.
2. In a pot with chicken broth, cook the peeled potatoes and cuts into pieces, until they are soft.
3. Apart in a pan with butter, sauté the onion and garlic finely cut until it is soft, salt and pepper.
4. Add the onion sauce to the potatoes and cook until the broth is reduced a bit.
5. Add the milk and the cheese cut into cubes, cook over low heat until the melt cheese, rectify the salt flavor.
6. Finally serve the Andean Pisca, sprinkle finely chopped coriander and enjoy, it is ideal to consume at breakfast. You can prepare climbing eggs to accompany. If you liked this recipe, you have any comments concern, give us your opinion.
