Who does not know the traditional Mexican Pozole? Made based on peanut corn grain, of a delicious broth that can be white or red, depending on Chile or not, and that can also contain pork or chicken meat. In recipesgratis.net we present a no less delicious vegetarian pozole with mushrooms, a great option for those who are not fond of meats and also for those who do, in a nutshell it will love everyone. We invite you to accompany us in your preparation.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegetarian pozole with mushrooms: |
| 2 cacahuazintle corn cups 6 pieces of chile Pinch of whole pepper 4 pieces of Rabano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian pozole with mushrooms:
1. Below we present the ingredients that we will use for this vegetarian pozole.
2. We are going to start the Mexican recipe by cooking the peanut corn, since this takes most of the time in the preparation of the Vegetarian Pozole. Thus, in a saucepan with boiling water we add the corn along with a garlic clove, a piece of onion and a little salt. This process is approximately 1 hour.
Trick: We know that corn is cooked when it is soft when trying to undo the grains.
3. Meanwhile, we are going to break and clean the guajillo chiles so that Pozole is with a soft taste.
4. We are going to add them to another saucepan also with boiling water along with a piece of onion and garlic, and we wait for them to be right.
5. While corn and chiles are cooked, mushrooms and reserve them for a moment. This cut must be a bit thick so that they will not lose in the broth of the vegetarian Pozole. We will try that our cuts have an approximate thickness of half a centimeter, as we observe in the image.
6. When the chiles are perfectly cooked, we add them in the blender along with the garlic and onion with which it became, in addition we added the cumin, the whole pepper, the nail and a drizzle of water. When everything is ready, we proceed to form a kind of red sauce.
7. When we have that sauce from the Guajillo chiles, we add it to a previously hot saucepan and proceed to add the shine of thyme and improvement to season the sauce, along with a pinch of salt.
8. When the peanut corn is well cooked, we add this red sauce that we formally form, move and let everything boil together for a while. Once they are well integrated, we add the sliced mushrooms and wait for them to be cooked together with the Mexican Vegetarian Pozole.
9. Praise! When the mushrooms are well cooked, we can serve our mezican saucer. To sevir it, you can add some lettuce and radish as shown in the first image or simple as you see. Enjoy this delicious vegetarian pozole and leave us your comment! And if you want to know other options, do not miss the Aztec vegetarian cake or the vegetarian lasagna.
