This rich noodle and vegetable soup will delight your diners in a winter meal you will also see that it is very easy to do and in just 20 minutes this rich delicacy is ready. Keep in mind that there are a couple of truquitos that we recommend, in our case we have not used noodles but spaguettis, but it is the same, only the cooking time changes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make vegetarian noodles soup: |
| 1 liter of water. 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetarian noodles soup:
1. The first thing you should do to be able to perform this vegetarian soup is to enlist the ingredients.
2. Cut the carrot, potatoes and tomato in small cubes. Then, chop the onion, garlic and coriander finely. Reserve everything separately, since each ingredient, due to the difference in cooking time, has its appropriate time to be incorporated into the preparation.
3. To perform the vegetarian broth, boil the water and add the onion and carrots. Let cook for 10 minutes and incorporate potatoes and noodles.
4. In a pan, whiten the garlic and Dora next to the tomatoes in a little oil. Season with salt and pepper.
5. When the tomato is cooked, add it to the noodle soup. Add the coriander.
6. Mix and cook everything with the pot covered and over a minimum heat for 5 more minutes.
7. Serve the vegetarian noodles soup and finish the dish with a little more fresh coriander and grated cheese if you wish. To enjoy!
