Peel the fennel, removing the first layer of leaves and the stem; chop large pieces and go through water; Clean the leeks cleaning the earth and cut into hoops: scrape the carrots and split them into large pieces, as well as the perfectly clean celery stem.
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| Ingredients to make vegetable soup with surprise: |
| 2 l water 2 medium -sized wino 2 leeks 2 carrias media 1 piece of colw 1 thick stem white semolina :: 1 egg 40 g molten butter 80 g Wheat semolina a pinch of salt pajil nutzada |
Ingredients to make vegetable soup with surprise:
2. Wash the colcard the stem.
3. Step 2 Put all the vegetables in a pot with two liters of water with salt and a stream of oil, letting it cook over medium heat, approximately one hour after it begins to boil.
4. Foam as many times as necessary during cooking.
5. past this time, strain the broth water and add fresh herbs.
6. Step 3 Make the semolina balls: melt the butter on a cacito; Remove from heat and mix with the semolina; Add the beaten egg; Season with spices and save slightly.
7. Remove with a wooden spoon until you achieve a homogeneous and very thick mixture: let stand in a cold place for five minutes.
8. Put the broth before heating and forming balls the size of a hazelnut, with the help of a spoon; We throw them into the broth and let them cook 10 minutes, serving it immediately so that they do not get rid of.
