In winter you want a very hot soup … Here we propose a vegetable soup with fish, nutritious and tasty, which is very easy to prepare through these simple recipes. In addition, it is ideal for losing weight!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make vegetable soup with fish: |
| 250 grams of bonito 170 grams of rappe 2 branches of celery 2 branches of leek 2 units of carrot ½ onion unit 4 units of green beans 3 units of potato 1½ units of zucchini ¼ pumpkin unit 2 laurel leaves 1 oil jet 1 pinch of salt 1 pinch of black pepper 1 pinca of tabasco |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make vegetable soup with fish:
1. Lets see the ingredients for this vegetable soup. The good thing about this type of recipes is that you can make them with the ingredients you have at that time at home. You can vary the vegetables, eliminate some, replace another, change the amounts … you can do this soup with fish, also, with several species, but we recommend that you choose tasty pieces and without thorns. The Bonito have cleaned us well in the fish market, and the Rape only has the central spine.
2. We start making a stir-fry with vegetables. In a large pot we will pour a little oil and, when it is hot, we will add the carrot, onion and celery, all well chopped.
3. After a few minutes we will add the rest of the vegetables, previously washed and chopped. Ideally, introduce the vegetables that need more cooking, to add ultimately, for example, the leek or zucchini.
4. When the vegetables are already half made, we will add water, about two liters, to make the vegetable broth. It is also the time to salt and pepper to taste and introduce the bay leaves. Stirring occasionally, we will let it be cooked for a minimum of 10 minutes, although in this type of recipes how long the tastier cooking is the broth.
5. The last step will be to add the fish, which will be ready with a few minutes. We are interested in being able to consume the vegetable and fish soup with a spoon without worrying about the thorns, so that the central bone will have to be removed. I introduce it into the pot with a strainer, so that when it takes a few minutes of cooking, and the spine can already be easily removed, I can remove it from the pot, eliminate the spine and return it to the soup.
6. After a few more minutes of cooking, the monkfish and the beautiful will be perfectly cooked and their flavors will have detached in the vegetable soup.
7. You can already serve the soup with fish on a deep dish, with a lot or little broth, depending on the taste of each diner. If you prefer a vegetable soup with meat, try this albondigas soup recipe, you will love it!
