Make children eat vegetables can be an exhausting task, in recipes we know it and that is why we help you with fun and original recipes that will surely attract the attention of the little ones. In this case we will cook a cream of vegetables with pumpkin, carrot, potatoes , zucchini and leeks, but the best of all will be the presentation, because what we will do will be to prepare two creams and join them on a very colorful dish. This two -colored vegetable cream will call the attention of the most demanding palates at home, so do not miss the step by step of the vegetable cream for children. light than the classics. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make vegetable cream for children: |
| 2 onions. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make vegetable cream for children:
1. As we will actually do two different vegetable creams, we must make two parallel cooking. Then, we start with dividing the legs and onions into two pots in equal parts, previously washed and chopped. We add olive oil, salt and sauté well.
2. Meanwhile, you can finish chopping the rest of the vegetables. We peel leaving the carrot and pumpkin on the one hand and the zucchini and the leek on the other, in this way we will get our two -colored vegetable cream.
3. When the potatoes are already sautéed, we add the vegetables in each of the pots. maintaining the division of carrots and pumpkins on the one hand, and the zucchini and the leek on the other.
4. The idea is to obtain an orange cream and a lighter color, between white and green. By serving we will join the two preparations to get the attention of the little ones and seduce them with a very original plate of vegetables.
5. Now we add water in amabas pots, to cover all the vegetable. We keep cooking over medium heat for 30 minutes, until everything has been softened.
6. While our vegetable creams are made, we cut the ham with fine strips and pass it through the iron. In this way we will make crispy ham strips to decorate the dishes. You can use turkey cooked ham if you prefer.
7. We also take advantage and fry some slices of old bread. We will use this to give consistency to creams without using milk or cream cream.
8. Once the vegetables are cooked, we crush into two different glasses so as not to mix the two creams. On the one hand that of carrot and pumpkin and on the other hand that of the leek and zucchini, we also add the fried bread to each of the preparations.
9. When serving, we will place both creams at the same time, as seen in the photo. This is the best way to get a striking plate of two colors.
10. Decorate with crispy ham and if we want, a little cheese or rocker and voila. Youll see how this outer cream for children will be a success at the table and if you want more original ideas like this, do not stop reviewing the recipe for childrens lentils, easy and fun.
