In this recipe we are going to make a very simple recipe for basic vegetable broth, which we will be able to use as a basis for many of the recipes that are attached on the recipes.NET page. Lets look at the step by the recipe and their respective ingredients, and learn to prepare vegetable broth!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegetable broth: |
| 100 grams of leek onion 60 grams of celery 1 unit of pepper or red paprika 100 grams of white onion 1 carrot unit 5 grams of parsley 2 laurel leaves garlic 1 pinch of salt 1 pinch of black pepper 1 cup of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegetable broth:
1. The first step to make our basic broth recipe is to prealist the ingredients.
2. It carries a pot over medium heat and, once the bottom of the pot is hot, add the white onion, celery and carrot, all chopped. These ingredients are added first so that they can fry, since they are the ones that contain more hardness. Skip our vegetables for a few minutes.
3. Add the whole garlic cloves, a little salt and pepper to taste. Suffle for a few more minutes.
4. add the red pepper or paprika and the leek onion; Let saute for a few more minutes and pour the white wine to break down, the ideal is that all the wine alcohol evaporates.
5. Once the wine alcohol is evaporated, it covers our vegetable broth with enough water, add the bay, thyme and fresh parsley leaves. Let cook for 30 to 45 minutes over low heat the broth and remove from the heat.
6. Once you turn off the liquefied fire the broth through a strainer the vegetables, what we are going to use is the broth or the liquid that remains of our recipe. It serves the hot vegetable broth, this is ideal for vegetarian or vegan people, they can also be used as the base of any sauce, soup or cream that is performed. If you want more broth recipes and have any comments or restlessness, write us. Enjoy!
