In this recipe we will make a simple and delicious chicken and vegetable broth. Taking into account that vegetables are not childrens favorite foods, we are going to make a broth adding some potatoes in paintings to make them more appealing for them and get it to consume it with more pleasure. Also, this broth is ideal for reducing general discomfort and combating low temperatures. Take note of the ingredients and put down to work with recipes.net to make this homemade chicken broth.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vegetable broth and chicken: |
| 1 Pollo breast unit 4 units of potatoes 120 grams of green beans 80 grams of celery 1 carrot unit 1 pinch of parsley 120 grams of peas or peas chicken 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper 1 pinch of oregano 1 teaspoon of olive oil 1 white onion unit |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, boiled |
Ingredients to make vegetable broth and chicken:
1. The first step to make our recipe is to let all the ingredients of our chicken broth ready.
2. To start with the elaboration of the basic vegetable broth, we will carry a pot over medium heat with a little oil. Then, we add the white onion and half of the carrot in large pieces as seen in the photograph.
3. Add the celery in pieces, salt and pepper to taste.
4. Then we will add the chicken bones and let these ingredients skip for a few more minutes.
5. Cover with enough water, add laurel and thyme. Let keep for 30 minutes and remove from heat. Now we have our base broth ready, lets continue with the recipe.
6. With the help of a strainer, remove the ingredients that were in the basic broth, thus removing the bones and vegetables that aromatized our recipe. Take this broth to a Honda pot and add the peeled potatoes so we can continue to cook the vegetable soup.
7. Once lets notice that the broth is about to boil, add the cut vegetables (beans, peas, carrot) and aromatizes with a little garlic pasta, salt and pepper. Leave retains for about 15 minutes or until the vegetables are soft. Low over low heat and let it conserve.
8. It carries a pan over medium heat with a little olive oil and saves the chicken breast with a little salt and pepper to taste. Once lets notice that the breast is sauteed, remove it from the fire and we are ready to serve our chicken broth.
9. Serve the chicken and vegetable broth adding a little of the chicken breast in strips and sprinkling fresh parsley on our recipe. You can prepare a grilled salmon or stuffed mushrooms. If you want more broth recipes and have any comments or restlessness, write us. Enjoy!
