If you are carrying out a vegan diet, this vegan Aztec soup recipe will fascinate you. So, do not miss the exquisite taste of the traditional Mexican tortilla soup, but in its vegan version. In addition, you will learn to prepare the delicious broth for this soup, combining the flavors of Tomato and Chile Guajillo. Youll love it! The richest of this soup, in addition to the broth, are the topings, and the vegan world has many ingredients with which you can replace the traditional ones, although in this recipe they will not be many. In this case, you can replace the cream, cheese and pork rind, we will share what other ingredients you can add so that the taste is equally exquisite. In recipes we show you how to make easy vegan omelette soup. Keep reading!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make vegan omelette soup: |
| 4 tomatoes ½ piece of onion 2 garlic deciliters 3 chiles guajillo or rattles Avocado in cubes to taste 1 pinch of fried tortilla strips |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan omelette soup:
1. To start with the vegan omelet soup recipe, I first handle the tomatoes, onion and garlic cloves. Also slightly do the guajillo peppers.
Trick: You can also make tortilla soup with tomato puree.
2. While the vegetables are roasted, put the guajillo chiles tatemados in hot water to soften.
Trick: Optionally also do tortilla soup with Chipotle Chile or Tree Chile to add a little more itching.
3. When the tomato, the onion and the garlic cloves are well roasted, it passes to the blender along with the softened chiles and a little water from the same chiles. Blend approximately 3 minutes.
4. In a large pot, heat a tablespoon of oil and pour the sauce that you liquefied through a strainer to eliminate the seeds of the chiles that were left without grinding. Followed, cook the sauce, add the pinch of oregano, the pinch of thyme, a little salt to taste and, finally, the liter and a half of water or vegetable bottom. Then let boil about 10 minutes, taste test and, if necessary, add more salt.
5. With the broth ready, prepare the tortilla strips on a plate and pour a good amount of broth.
6. Accompany with avocado, corn grains, chopped radish and fried chili strips. You can enjoy this rich Vegan Aztec soup! Tell us in the comments what this recipe has found.
