Ñam noodles are a type of fine noodles that are used in Asian dishes. They are a good alternative to the traditional pasta and also require cooking, which will make the preparation of this vegan stew is even easier. We will add tofu, as a source of protein, and vegetables to taste so that the vegan oriental soup plate is still more colorful and healthy. If you want to know how to do it, keep reading this step by step that I share with recipes or visit my blog target = _blank rel = NOFOLWVEGSPIRION where you will find many other recipes with easy tofu.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make vegan oriental soup: |
| 200 grams of ñam 2 chinese eggplants 2 celery branches of 1 centimeter 1 teaspoon of miso paste 1 handful of soybeans 1 jet of soy sauce 2 glasses of water 2 tablespoons of oil 1 pinch of sesame seeds/sesame |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan oriental soup:
1. The first step to make this vegan oriental soup with tofu and ñam noodles is to chop the onion, garlic and ginger. Heat a pot with a little oil and prepare a good stir -fry with onion, garlic and ginger.
2. While the sofrito of the tofu stew is prepared cuts the vegetable: the carrot, the celery and the sliced Chinese eggplant, the pepper and the fennel in medium pieces. It also cuts the tofu into dice and reserve it.
3. When the vegan stew is ready add the carrot and pepper and cook a minute stirring with the spatula. Add the eggplant, celery and fennel and cook a little until the vegetable starts softening. Incorporates the soy buds and tafu dice and kitchen another 3-5 minutes
4. Add the water and soy sauce and let the vegan oriental soup boil. Remove the pot from the fire and add the noodles and miso paste. Remove and let stand until noodles absorb the entire broth.
5. serves the vegan miso soup with Ñam and Tofu noodles with a little sesame seeds and chopped fresh coriander.
