Vegan mushroom cream or soup is a delicious warm elaboration, ideal for light dinner. In addition, it is very soft and its mushroom flavor makes it really delicious. On the other hand, in our case we have incorporated thyme, but if you do not like you can omit it or add others that you like, but without removing flavor from mushrooms. Also, learn in recipes how to make vegan mushroom cream. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan mushroom cream: |
| 500 grams of mushrooms. 1 handful of thyme |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make vegan mushroom cream:
1. To start with the vegan mushroom cream recipe, first clean the mushrooms, cut into thin sheets or smaller pieces, they will be cooked before.
Trick: If you wish, you can buy the already laminated mushrooms.
2. Place a casserole over medium heat with a splash of oil and then peel the onion and cut it into small pieces. Then, add it to the casserole, let it cook and get poached.
3. When the onion begins to take color, add the mushrooms, refuse them, let them cook and acquire a little color to release more flavor. See everything. Then peel the potato, cut it into pieces and add next to the mushrooms, remove.
Trick: If you wish, you can do without the potato and not add it, you will only need less broth to make a thick cream.
4. Add the chopped garlic cloves and leave them for a few minutes that are cooked while moving and without burning.
5. Add the broth and incorporate some salt and pepper. Let cook about 15 minutes or until the potatoes are cooked.
6. When you already have cooked potatoes, crush the entire mixture and, if you observe that it is very broth, remove some broth. Next, keep crushing and, if necessary, add the broth as you like the point of the cream.
7. incorporate the cream again in the fire and add a good stream of coconut milk, mix very well.
Trick: Test to rectify and, if necessary, add more salt or pepper.
8. Heat the cream well and serve. Also, to serve you can saute some pieces of mushrooms and add them on top, sprinkle some thyme and voila. Tell us in the comments your opinion and share with us a photograph of the final result.
