In this recipe we bring an option for people who are vegan since we have noticed that vegan options in terms of recipes are very scarce and limited. You must keep in mind to follow the step by step of our recipe so you can make this delicious veganos cream.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make veganos cream: |
| 2 cups of vegetable broth 2 units of white onion 1 cup of almond milk 200 grams of peas 80 grams of leek onion 2 units of potatoes 80 grams of celery 1 pinch of garlic pasta 1 pinca from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make veganos cream:
1. The first step to make our vegan recipe is to prealist the ingredients.
2. It carries a pot over medium heat, add a little olive oil and add the following vegetables: celery, white onion and leek onion. Skip the vegetables for a few minutes and add salt, pepper and garlic pasta to taste.
3. Add the vegetable broth to cover the vegetables and add the peeled and cut potatoes in medium boxes.
4. Once you observe that the pea cream is in point of boiling add the peas and almond milk to take a little consistency. Let keep for about 15 minutes over medium heat. Once this time goes by turns off the fire and lets cool.
5. Take the pea cream to a bowl to cool. You must then liquefy or process with the help of a mixer and reheat over very low heat. Rectifies the seasoning if you consider it necessary and as an additional touch you can add a little white wine as an extra secret ingredient.
6. serves the vegan peas cream adding some phosphorus potatoes as seen in the photograph. This dinner can serve as a light dinner or accompany it with eggplant rolls. If you want more vegan recipes and you have any comments or restlessness, write us. Enjoy!
