This recipe is perfect for you if you are lactose intolerant or want to carry a vegetarian or vegan diet. Therefore, we provide you with all the steps you should follow if you want to enjoy a warm cream at a dinner or as a first course at a meal. Do not miss this recipe and discover how easy it is to prepare a cream without having as a base some dairy product, as usually used. You should know that the result is as rich and you can accompany it with some cookies or crutons, you can also enjoy it alone. In recipes we show you how to make easy vegan corn cream. Lets cook!
 4 Diners |  30m |  Enfarastadad Low |  |
| Ingredients to make vegan corn cream: |
| 300 grams of corn ½ piece of chopped onion 1 mounted garlic 1 median pot 1 pinch of salt 1 pinch of pepper 1 pinch of paprika 1 pinch of cumin powder 2 tablespoons of oil from oliva 1 pinch of dry parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan corn cream:
1. Do you ask how to prepare corn cream? Well, this recipe begins by heating first in a pan a tablespoon of olive oil. Then, sauté the onion and chopped garlic clutch.
2. Add the potato in cubes and the corn grains, cook everything until brown and until the potato has softened slightly.
3. When the entire golden mixture is, it passes to the blender with a cup and a half of water, liquefies approximately 3 minutes.
4. In a pot he heats a tablespoon of olive oil, empty the corn sauce and season with salt, pepper, a pinch of cumin, a pinch of paprika and dry parsley. Mix and let cook at low temperature until it begins to boil.
5. When it has boiled, check the taste and, if necessary, season a little more to taste. We point out that if you notice the cream very thick, you can add a little more water. What is this vegan homemade cream?
6. To serve, you can decorate with corn grains and accompany with grassini or garlic and cheese bread. What do you think of this vegan corn cream recipe? Tell us in the comments and share a photo with us.
