If you are starting with vegan food and you have no idea what vegan recipes you can do for dinner, this brocoli light cream is a good option for you. In recipes we like simple, practical, economic and of course preparations, of course, healthy So we show you how to prepare a homemade cream made from broccoli, celery and almond milk … a recipe with an irresistible flavor. We invite you to stay with us and discover step by step how to make this delicious cream From vegan broccoli, you will be very surprised by its incredible flavor and texture.
| 🚻 4 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make vegan broccoli cream: |
| 4 cups of fresh broccoli 2 cups of almond milk 3 pieces of celery ½ cup of pumpkin or pepita 1 clove of garlic ¼ white onion 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan broccoli cream:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious vegan broccoli cream, do not miss any detail.
2. We started then by cooking the broccoli, for this, we cut it into small pieces, we wash it perfectly and place it a saucepan with enough boiling water and a pin minutes or until they feel soft.
3. Once ready, drain and place them in the blender along with pumpkin pipes, onion, garlic and almond milk. We proceed to liquefy all the ingredients until we obtain a homogeneous sauce.
4. When you have a liquid texture, the next step take vegetable cream to reduce. For this we place it in a saucepan with a little hot oil and let it be softened and thickened, we constantly move to prevent us from burning.
5. Once our vegan broccoli cream feels thick, we remove it from the heat and ready! We serve it hot and we can accompany with some rich crootons or very crispy garlic bread.
