In this recipe we will make a different option, a cream of artichokes suitable for vegans. We will use the pieces or leaves that are removed when we cook the artichokes, so we take advantage of all the parts of this rich food and do not discard anything. We will see the step by step of the recipe and the ingredients that we detail you at recipes.net.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make vegan artichoke cream: |
| 3 units of large artichokes 1 white onion unit 3 units of potatoes or potatoes 100 grams of leek onion 500 milliliters of vegetable broth 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 glass of white wine 120 grams of almond milk cream |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make vegan artichoke cream:
1. The first step is to prealist the ingredients for artichoke cream.
2. Take the artichoke to a pressure cooker and add a pinch of salt, cook for approximately 30 minutes or until soft. Reserve.
3. very carefully remove the leaves that wrap the hearts of the artichokes, with this we are going to perform the vegan cream.
4. Peel the potatoes or potatoes and cut them in medium paintings, take them to a deep pot, pour water to cover and kitchen until they are soft. Reserve them.
5. Take another pot over medium heat, add some olive oil, white onion in large paintings and leek onion. Skip for a few minutes.
6. Add salt, garlic pasta and black pepper to taste.
7. You must choose the artichoke leaves that we are going to use for the vegan cream, the idea is to use those that are inside the center of the hearts of the vegetable. Add the leaves to the pot where we have our onions.
8. Add the vegetable broth and again salt and black pepper to taste. Let cook for a few minutes and remove from heat.
9. Add the base of the artichoke cream and cooked potatoes in a bowl, processes the ingredients very well until they are integrated.
10. add the vegan cream to the pot and add the white wine, let it conserve for 10 minutes over low heat and will be ready to serve.
11. Serve the vegan artichoke cream adding almond cream cheese, this ingredient is achieved in specialized stores, what it does is replace normal milk cream, as it is made based on almonds. If you want you can add fried artichokes in the center of our cream. If you want more soup or cream recipes and have any comments or restlessness, write us. Enjoy!
