Varied fish soup recipe

We split the fish in pieces after cleaning them with care.

Ingredients to make varied fish soup:

2. In a Honda casserole we throw oil and chop the onion, then the tomatoes, leeks, carrot, parsley and garlic.

3. We fry the vegetable, add the fish, a little water and salt, and boil everything together about 30 minutes.

4. We remove the fish at a plate and we crumble it.

5. The broth will continue to cook one more hour. We cast it.

6. We put the toast bread in a clay casserole and incorporate the broth and crumbled fish.

7. We boiled the set for a few minutes and served in the casserole itself.