The typical Castilian soup is an original garlic soup of the Castilian region in Spain. It is a hot dish that usually prepares especially in times of cold and winter. If you want to learn how to make homemade Castilian soup stay at recipes.net and keep reading the instructions of this humble but delicious dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make typical Castilian soup: |
| 5 cloves of garlic 1 teaspoon of ground chili 1 teaspoon of sweet paprika 1 liter of water 150 grams of old bread 2 eggs 3 tablespoons of olive oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make typical Castilian soup:
1. Alist the ingredients to prepare our garlic soup. Keep in mind that the amount of egg depends on the number of diners, one per person is the correct measurement.
2. Peel and cut the garlic in sheets. If you want the taste not so intense or that garlic is not repeated, I recommend you eliminate the central trunk of each tooth.
3. Blanch garlic in olive oil. This process is also done to reduce the strong flavor of garlic. To bleach garlic, place them in a saucepan with cold water and lead to boiling. When the boil breaks, remove from heat and strain all the water.
4. Apart, cut the bread into fine slices and toast it. Remember that for this type of soups it is better to use old bread or the previous day, although if you do not have you do not worry, you can use fresh but well roasted bread.
5. Next, add the bread and the ground chili on the saucepan with the garlic. Spice with salt and pepper. Mingle.
6. Incorporate the water.
7. Add the sweet paprika. The condiments used in the preparation of this homemade Castilian soup are to taste, add more or less and check the season until it is liking.
8. Cover the soup and let it cook about 20 minutes.
9. Serve the traditional hot castellan soup and add an egg in each individual bowl so that it is cooked with the heat of the soup … To enjoy! This garlic soup, typical of Spanish cuisine, is perfect for the time Winter when hot spoon dishes come well, such as a Minestrone soup or the famous gratin onion soup.
