A light legume soup and with a mixture of spices that enhance the flavors in the palate, that is the Turkish lentil soup. Follow the step by step of this Turkish recipe that we offer you at rcetasgratis.net and enjoy a unique dish.
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| Ingredients to make Turkish lentil soup: |
| 200 grams of lentils. Pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of Turkey |
Ingredients to make Turkish lentil soup:
1. Before performing this delicious Turkish soup, the first step is to enlist all ingredients.
2. In a pot with olive oil, add the onion and carrot cut into small cubes. Cook over low heat with the pot covered until it is soft, add a pinch of salt.
3. When ready, add the peeled tomato, without seeds and cut into small cubes. Cover and cook until the tomato releases its juices.
4. Add lentils, water and peppermint leaves. Cook uncovered over medium heat until the lentils are cooked, approximately 30 minutes.
5. Finally add the cumin, lemon juice, paprika, salt and pepper. Mix the condiments very well and cook 10 more minutes.
6. Remove the peppermint leaves, serve and enjoy the Turkish lentil soup. This dish is perfect as an incoming for lunch time or to serve as a light dinner. If you want you can accompany it with a little basmati rice. If you liked this recipe, you have some comment or restlessness, give us your opinion.
