Watch the chestnuts and boil them in plenty of water and salt for a few minutes. Drain and peel.
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| Ingredients to make traditional chestnut soup of Galicia: |
| 1 glass of olive oil 1 ½ kilo of chestnuts 2 spoons of vinegar 1 piece of bacon or pork ear. |
Ingredients to make traditional chestnut soup of Galicia:
2. Then they are cut in half to introduce them into another clean water with salt, an entire onion and a clove of garlic.
3. Add the piece of bacon or pork ear.
4. Leave everything for an hour and a half until chestnuts are cooked, at which time a stinging of chopped onion and oil with a little vinegar is made, which is added to the broth.
