We boil cow meat, minced meat, bones and vegetables with cold and salt water, over time and a half.
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| Ingredients to make traditional bird consommé: |
| 1 chopped chicken in rooms 2 tomatoes 1 celery pajil 100 gr. of minced meat 3 bones of cane and knee 1 onion 2 carb |
Ingredients to make traditional bird consommé:
2. Next we turn off the fire and let cool. Then add the chicken and boil again for an hour over very slow heat.
3. Finally we cast the broth and add, optionally, a glass of dry Jerez wine.
