The tortilla soup is a traditional Mexican recipe that you must try once, and it has everything: a rich broth of Chile and tomato, the crispy touch of the tortilla in strips and the freshness and taste of the avocado with cheese. Therefore, in recipes we bring for you a practical and rich recipe of tortilla soup with chili People who prefer to add more spicy to their dishes. If this is your case, keep reading and learn how to make tortilla soup with Chile Guajillo.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make tortilla soup with Chile Guajillo: |
| 5 clean guajillos chiles 4 jitomates 1 clove of garlic 1 piece of onion 1 clove 1 pinch of oregano 1 tablespoon of oil 1 liter of chicken broth 10 pieces of corn tortilla 1 pinch of salt and pepper to taste para accompany: 1 avocado 1 handful of fresh cheese in cubos 1 pinch of chili guajillo fried 1 lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make tortilla soup with Chile Guajillo:
1. To start the tortilla soup recipe with Chile Guajillo, in a pan tuesta the chiles on both sides for a few seconds. Then, soften them in hot water for 10 minutes. Chiles must be clean without seeds or veins.
Trick: Reserve the water of the chiles for the next step.
2. Licua Los Chiles with the tomatoes, the piece of onion, a clove of garlic, a clove, a pinch of oregano and a little of the water of the chiles.
3. To continue with the preparation of the tortilla soup with guajillo, heat a tablespoon of oil and sauté the sauce that you liquefied for a few seconds. Then, pour the chicken and season with salt and pepper to taste, let it cook for 10 minutes and remove from heat.
4. While the broth is heating, cut the tortillas into thin strips and fry them in hot oil or bake at 200 ° C for 8 minutes, or until they are crispy. You can cut a seedless chili in pieces and fry it or bake it also to serve. You can prepare your own corn tortillas with this recipe: recipe for Mexican tortillas.
5. Prepare a bed of tortilla strips and pour the broth when it is ready.
6. Finally, it serves the tortilla soup with Chile Guajillo with the avocado, fresh cubes cheese, fried guajillo chili, a little more tortilla strips and a touch of lemon. To eat!
