Undo the heights in the hot water and place them inside the blender along with the celery cut the garlic, throw it, tomatoes and salt and pepper (other condiments can be added according to taste).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tomato cream soup: |
| 1 kg of medium tomatoes. Celery olive oil salt pepper |
Ingredients to make tomato cream soup:
2. In a pot place the butter a jet of olive oil, add the flour, now the cream is added and then the preparation of tomatoes, stiring with a wooden spoon or similar.
3. Let this preparation boil between 5 and 7 minutes.
