Prepare a consommé cooking over low heat for 15 hours the sailor, the chicken, the bones and the vegetables.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tomato consommé: |
| 1/2 kg of bones 1 onion 1/2 kg of zancarrón 1/2 chicken 4 carries 3 leeks also 50 grs of tapioc |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make tomato consommé:
2. strain it with a cloth before letting it rest to remove the fat.
3. Meanwhile peel and remove the nuggets from the tomatoes, crushing them in raw.
4. Put the broth with the tapioca, add the tomato puree and boil a few minutes.
5. Add the two egg yolks (without diluting them) and remove until they get rid of, keeping the boil until the egg sets.
6. Give the salt point before serving.
