Bla tomato and watermelon soup is refreshing and is characterized by having an intense ideal color for summer. When mixing a fruit, a vegetable, the aloe and the oregano leaf we get a fresh and aromatic flavor, it is an easy and fast soup to prepare.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tomato and watermelon soup: |
| 3 Red tomato units 250 grams of sandia 50 grams of aloe crystals 3 fresh oregano leaves 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tomato and watermelon soup:
1. Before making this healthy recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water, add the entire tomatoes and cook for 5 minutes, until the skin comes off.
3. Once they are cold, remove the skin and add the tomatoes with the aloe crystals, process for a few minutes until you get a homogeneous mixture.
4. To continue with the preparation of the cold soup, add the ice cubes and the watermelon cut into large pieces without the seeds, blend a few more minutes, rectify taste with salt and pepper.
5. Once ready, serve the cold tomato and watermelon soup, add a cold watermelon sheets and a bit of finely chopped oregano. If you liked this recipe, you have a comment or restlessness, give us your opinion.
