Creams are a very healthy option when losing weight or diet, but not only in that, but they are also for dinner at night or to take in summer, since they are light, creamy, you can also take FrÃas and in the majority, they are made with vegetables, which will give us the fiber, the vitamins and the minerals that our body needs. If you like this type of creams, in recipesgratis.net we bring you the recipe for tomato and carrot cream with Thermomix, but you can also take a look at the pumpkin cream, the cream of watercress.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make tomato and carrot cream with Thermomix: |
| 1 tablespoon of butter ½ oil bucket 2 leeks (only the white part) 3 carries 1 small can of crushed tomato 1 clove of garlic 2 pills of bird broth 1 teaspoon of basil 5 cubiletes of Water 1 handful of salt 1 pinch of ground pepper 3 teaspoons of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tomato and carrot cream with Thermomix:
1. The first thing we have to do to prepare this tomato and carrot cream with Thermomix is to gather all the ingredients.
2. Next, throw in the thermomix glass the oil, butter, leeks, carrots, tomatoes and garlic clutch, then put the basket (so that the ingredients do not upload) and the machine 3 minutes 3 minutes at 100º C and at speed 8.
3. past this low time at speed 1 and continues at the same temperature 5 more minutes.
4. Then for the Thermomix and add the water, broth pills, chopped basil and pepper. Then program it 20 more minutes at 100ºC and at speed 1.
5. Finally, with the machine stopped, check the texture of the cream and add more water if necessary until it acquires the desired consistency.
6. Then test the tomato and carrot cream with thermomix and rectify the seasoning. You can sprinkle a little parsley on top and decorate it with richness so that it is tastier.
7. Sprinkle it with parsley and serve it with breadcrumbs.
