If you like vegetable soups, this delicious tomato and basil soup you will love. It is a simple preparation made with chicken broth and milk cream, which of a unique flavor and texture.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make tomato and basil soup: |
| 5 units of maturo tomato 500 milliliters of chicken broth 200 milliliters of milk cream (1 cup) 1 cup of white wine 1 cup of whole milk 1 onion unit purple 2 tablespoons of dash basil 1 Pinch of salt and pepper |
| Additional characteristics: cheap cost, boiled |
Ingredients to make tomato and basil soup:
1. Prealist all ingredients.
2. In a Honda pot add a little sunflower oil and sauté the purple onion. Add salt and pepper to taste.
3. Once the onion is in a transparent tone add the basil. Let fry for 5 more minutes.
4. Wash the tomatoes and remove the base, cut them into four helmets. Reserve them.
5. Add the tomatoes to the pot where the onion is located and the other mixed ingredients. Add the garlic powder. Let fry for about 10 minutes more.
6. Add the chicken and milk broth. Let cook for 20 minutes over medium heat. Turn off the fire and let cool.
7. Once the soup is cold, add to a bowl and blend it.
8. With the help of a strainer, sift or strain the soup to obtain a finer consistency and texture.
9. Take the soup over medium heat again and add the white wine. Leave for 5 minutes and turn off the fire.
10. Serve sprinkling some Parmesan cheese on top and one or two tablespoons of milk cream. Enjoy the tomato and basil soup and good benefit!
