Don you know what to cook for those cold and rainy seasons? In recipesgratis.net we have the typical Mexican saucer perfect for you when you are going through such a situation. On this occasion we bring for you an exquisite Mexican recipe, a recipe for autumn and ideal winter. It is a delicious Mexican Tlalpeño broth, which in addition to being super accessible, is very practical and will help you in the relief of colds. We will prepare this Tlalpeño broth with one of the easiest proteins to get in any country or region in which we find ourselves, chicken meat, which in addition to being cheap is very healthy, since it is low in saturated fats. Also to this rich Mexican Tlalpeño broth we will add its characteristic peak touch of Mexican cuisine. We promise that you will love it and you will want to cook the full season. We are accompanied to prepare this delicious preparation.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make Tlalpeño broth: |
| 1 whole chicken breast. 1 teaspoon of chicken consome powder 1 piece of onion ½ clove of garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make Tlalpeño broth:
1. In the following image we present the ingredients that we will need for the preparation of this rich Tlalpeño broth.
2. Lets start making this Mexican recipe by cooking the chicken breast. We take a deep pan and add the amount of water enough to cover the chicken in its entire It is cooking perfectly inside.
3. past this time and ready our chicken broth, we remove the chicken breast from inside, which we let cool and reserve a moment, we continue to leave it cooking over medium heat. On the other hand we take raw red tomatoes, place them in the blender and proceed to liquefy until we obtain a super homogeneous sauce.
4. We took the tomato sauce that we obtained and added it to the chicken broth so that it is cooked with red tomato flavor and also add to the broth, now reddish color, the chopped carrot, and let it cook for approximately 15 minutes more to mid fire.
Trick: We know that the carrot is cooked when when touching it is soft.
5. Meanwhile, we take the chicken breast that we left reserved and we start to disinfolize finely, once the chicken is added to the Tlalpeño broth, where we already have the cooking of the advanced carrot.
6. Next of the indulgence, we also add the pumpkin so that they begin to cook together. In addition, we also add the teaspoon of chicken consommé powder to give more flavor to our Tlalpeño broth, move a little to integrate the ingredients and wait for the pumpkin to be cooked for approximately 10 minutes.
7. To finish giving flavor to our Mexican Tlalpeño broth and to add the peak touch, we add the chipotles chiles, and integrate perfectly well. Now we just have to wait for the pumpkins to be cooked and ready.
8. Finally to serve our delicious Tlalpeño broth, add the panela cheese cubes to the broth very hot and avocado slices. This typical Mexican saucer is perfect accompanied by baked totopes or rich toasts good benefit!
