Tirabeque cream recipe

Clean, take out the strands, cut into pieces and wash the tirabeques. Add the chopped onion and let it brown well. Incorporate the tirabeques, room, remove and let them pochén over low heat with the covered pot, stirring occasionally. When you see that the chicken broth is already incorporated (if you do not have you can use vegetables, if you are without broth , you can do it with 1 concentrated broth pill and 1 liter of water in the microwave 5 minutes at maximum temperature). When you start boiling, lower the heat to a minimum and let it cook 10 minutes. Retice the leftover broth that only covers the vegetable, keep it in case you need it, add the milk cream and get it with the blender (if you have a papurés do it with the better cream and puree). Try salt if necessary, sprinkle with a little white pepper and nutmeg to your liking. Let cook 5 more minutes (if you see that it is very thick, add some of the broth you have reserved).

Ingredients to make tirabeque cream:

2. Turn off and serve hot.

3. At home we have accompanied it with some dice of cheese and ham bread.

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