In the Iber Gourmet glass, put the leeks, crush them progressively through all the speeds until it reaches the maximum, then add the butter and the oil, program at speed 1, temperature 100º, for 8 minutes.
| 🚻 6 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make thermomix: vichyssoise: |
| 4 leeks (only the white part). 2 tablespoons of oil. 2 tablespoons full of butter. Ave broth (optional) or salt. Pepper. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make thermomix: vichyssoise:
2. When stop the Iber Gourmet adds the potatoes, evaporated milk, broth pills, a little pepper and 3 water or milk measurements.
3. Again program at speed 1, temperature 100º for 20 minutes.
4. Add the rest of water or milk, if you like more liquid, program at speed 1, for a few seconds.
5. suggestion: It is served with fried bread dads.
6. The vichisoisse can be taken cold or hot.
