Put 1/2 liter of water and mussels in a casserole, and let them boil until they open. Remove from heat, discard the shells and reserve the cooking fluid and mussels. Troce the eggs
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients to make thermomix: fish soup: |
| 1/2 kg of very clean mussels 4 fish fillets (it can be frozen) 200 g of prawns 1 laurel leaf 100 g (1 cubilete) of white wine 2 fish broth pills 2 hard eggs 1/2 parsley leaf bucket pepper (optional) for the sauce 100 g (1 bucket) of oil 2 cloves of garlic 3 mature tomatoes 1 medium onion 1 green frying pepper 1/2 pepper red |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make thermomix: fish soup:
2. Then fight the prawns and put the peels and heads in the glass. Add 3 water buckets and program 5 minutes, 100º temperature, speed 4. When you finish, pass this broth through a very fine strainer and reserve it along with the musical fluid.
3. Then, wash the glass and cover well and make the sauce. Pour all the ingredients in the glass and program 6 seconds at speed 3 1/2 so that everything is chopped. Then, schedule 5 minutes, temperature 100º, speed 5.
4. When finished, add the reserved broths, the fish fillets in pieces, the bay leaf, the white wine, the broth and pepper pills. Schedule 12 minutes, temperature 100º speed 1.
5. Shortly before the cooking ends, incorporate mussels, prawns, sliced hard eggs or cuts into pieces and chopped parsley.
6. Rectify the seasoning and incorporate more water if necessary. Pour into a soup and serve.
7. If you want everything to be very well minced, at the end of cooking program 6 seconds at speed 3 1/2. If you add more water, program a few more minutes.
