Wash the cockles with water and salt, put them in the basket and reserve.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Timing |
| Ingredients to make Thermomix: Berberechos soup: |
| 400 g of beroberes or chirlas 100 g of prawns 2 fish broth pills g (7 cubiletes) of water for the sauce 70 g (3/4 cubilete) of oil 1 pepper choricero 100 g of red pepper 100 g of green pepper 150 g of onion 2 cloves of garlic 2 mature red tomatoes or 200 g (2 cubiletes) of crushed tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make Thermomix: Berberechos soup:
2. Make a fumet with the heads and skins of the prawns and three stipulated water cubiletes (reserve the bodies) and program 4 minutes, 100º temperature, speed 4.
3. Cuele and Reserve (wash the glass and cover very well). Pour in the glass all the ingredients of the Sofrito and Trocee 7 seconds at speed 3 1/2.
4. Next, program 10 minutes, temperature 100º, speed 5.
5. The waste that has remained on the walls and add the broth we had reserved and the rest of the water, until the 7 cubiletes.
6. Triture for 20 seconds at speed 8-9 checking that everything is homogeneous. Add the pills, saffron and cayena and season.
7. Then enter the basket with the beroberences in the glass and bay leaf.
8. Schedule 12 minutes, temperature 100º, speed 4. (The shells of the berobits have to be opened).
