Peel and bone the avocados. Squeeze the lemons and peel the garlic. Crush the avocados in the Thermomix along with the juice of the lemons, garlic and salt. Put the bucket and at speed 5 Go gradually add the oil that we will put on the lid.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make thermomix: avocado gazpacho: |
| 2 avocados 1 clove of garlic 2 lemons 1 glass of olive oil 1 liter of water salt freshly ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make thermomix: avocado gazpacho:
2. Once emulsified, add the water and remove 3 for a few seconds. Add the pepper and put in the refrigerator until serving. Serve very cold accompanied by bread diced and chopped hard egg.
