The Tesmole is a traditional recipe in central Mexico that is made in a Guajillo Chile broth and cooks with a rich variety of vegetables; Sometimes it is also accompanied with cochoyones or mass balls. On this occasion, we are going to prepare a Red ResMole recipe, although the dish can also be made of pork or chicken, as is the case of this chicken tesmole.It is a recipe of the grandmother that is done with love and warm. It is very nutritious because of its great variety of ingredients, as well as with an unmatched homemade flavor that everyone will like at home. Discover how to do beef tesmole with recipes and follow our step by easy step.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do beef tesmole: |
| 1 beef chambarete sheet with or without bone 2 pieces of elote 1 median onion 2 cloves of garlic 2 liters of water 2 carrots 2 zucchini 1 potato 1 chayote 100 grams of ejote 6 chiles guajillos 1 chile morita (optional) 1 clove of smell 2 pimientas fat 1 pinch of cumin of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to do beef tesmole:
1. This recipe of beef broth begins cooking in the express pot with a liter of water the meat, the elots split into medium pieces, a piece of onion, 1 clove of garlic and a little salt. When the pot begins to sound 35 minutes and remove from heat.
2. While beef is cooked, pela and pile in medium pieces carrot, pumpkin, potatoes, chayote and the eartes. Remove the tips of the ejotes and cut them in 2 or 3 parts.
3. Then, clean and reveal the guajillos chiles, cook them in enough water with a piece of onion and a clove of garlic, let cook for 10 minutes. It is important that you remove the seeds because the sauce is not going to strain. If you want a spicy touch, add a morita Chile.
4. since the peppers are softened, blend with a little of the cooking water and add a clove, two fatty pepper and a pinch of cumin; Blend for 3 minutes and sauté in a pot seasoning with a little salt. Let cook for 3 minutes and reserve.
5. Since the meat and corn have cooked, everything passes to a larger pot and empty a liter of water, the vegetables and the sauce of Chile Guajillo, a mixture to integrate the sauce very well, then add the epazote, Check the flavor and boil.
6. While vegetables are cooked in the broth, prepare the chuckoyones. Put the cornmeal in a bowl, add a tablespoon of vegetable butter or pig butter and a teaspoon of salt, knead very well.
7. Take a small dough portion, make a ball and press in the center with your finger to form a kind of casserole. Boil the broth andve adding the pussy so that they are cooked with the other ingredients.
Trick: You can fry the chochoyones in butter for a crispy texture.
8. Let everything cook for 15 minutes over medium heat and voila. Serve your beef tesmole with a touch of lemon and eat!
