Remove the excess fat from the meat and cut it very small or pass it through the chopper.
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| Ingredients to make veal consome: |
| 350 grams of veal 2 medium carrias 2 celery stems 2 small leeks 2 medium tomatoes 3 egg whites 1/2 liter of veal broth salt pepper 1 Additional median carrot cut in pulls very very Finas 1 Additional Little Leek in Very Fine Tiritas |
Ingredients to make veal consome:
2. Trocee carrots, celery and leeks, put them in a large saucepan with tomato, meat and egg whites and mix them well.
3. Hot the broth until this warm and splash it to taste, gradually add the broth to the meat and vegetables while stirring over moderate heat.
4. Continue removing for about 10 minutes, until the mixture begins to boil slowly.
5. Reduce the fire, then make a hole in the fat layer that floats on the surface of the broth with a large spoon. Show it, boil over low heat for 35 minutes and do not remove.
6. Place a wet cloth in the mouth of a large strainer sakes the liquid and pass it to a clean pot, try the consome and add more salt to taste.
7. Recail it and serve it decorated with very thin strips of carrot and leek.
