Tarasca soup recipe

The tomatoes tantita onion and 2 garlic with a bit of water are liquefied and put in a Budinera with tantito hot oil when it begins to boil is added a tablespoon of chicken clay powder (or 2 cubes) and tantita salt if you want, The smerost herbs (thyme, bay and improvement) are also added and a little more Speech and if this happens, water is added.

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make tarasca soup:
Sopá tarasca
beans of the pot (cooked beans)
jitomates (red tomato)
onion
garlic
salt
chicken broth powder or in cube
laurel leaf and fried
2 black chiles (Chilaca dry chile)
queso old or cotija
cream

Ingredients to make tarasca soup:

2. Chiles are cut into small pictures and pass quickly in hot oil (it is fast because if they burn bitter) and the pieces of tortilla are also fried and remove since everything is ready is served on a plate and adds A tablespoon of cream, cheese is sprinkled (it is striped) and the tortillas and chiles are added and ready to enjoy this Michoacan delight.

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