The noodles are so versatile that there is a great variety of recipes with this ingredient. Thus, they are perfect to enjoy any day of the week and you can combine them with many foods. However, on this occasion, we have focused on preparing a hot dish: a delicious soup with vegetables. This recipe for award soup with vegetables will take you out of hurry when you need a simple, surrender and especially full meal. Consent to your family with this rich soup and test with different vegetables! Keep reading and discover with us how to make noodle soup, you will love it!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make noodles with vegetables: |
| 200 grams of fine noodles 3 jitomates (or other type of tomato) 1 piece of onion 1 clove of garlic 1 pump 1 potato 1 carrot 1 tablespoon of oil 1 teaspoon of chicken broth powder ( or vegetables) 1½ liters of water 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make noodles with vegetables:
1. To start the noodle soup recipe with vegetables, liquefy the tomatoes, onion and garlic clip with half a cup of water and reserve. This is a very popular recipe in Mexico, but if you reside in another country, you can use another type of tomato that you like.
Trick: Short the tomatoes before to make them easier to blend them.
2. pela and pile in small cubes the pumpkin, the carrot and the potato. Cooking the noodles with the vegetables will make the flavors intensify, we recommend using crude vegetables so that when they boil they release their flavors, but you can also use frozen or canned vegetables. Likewise, you can replace these vegetables with others, such as spinach, broccoli or cauliflor, just be sure to cut them into small pieces.
3. Heat the spoonful of oil in a pot and fry the noodles until they take a golden color, constantly moving them to prevent them from burning. This step is optional, but it will give more flavor to the noodle soup and allow the pasta to be at its point.
4. Add the carrot and jump it for a few minutes. Cooking the carrot before, it will give better flavor to the soup and take less time to get later.
5. With the help of a strainer, empty the crushed tomato and let it hot for 3 minutes.
6. Add the chicken broth powder and salt to taste and let it season for 5 minutes. Move constantly to prevent it from sticking to the bottom. You can also wear liquid chicken broth or add chicken meat to the soup, such as breast.
Trick: You can replace the chicken broth tablet with a vegetable broth pill or omit it directly.
7. Add the potato and pumpkin and pour 1 and a half liter of water, mix once again and let it boil. Your noodle soup will be ready when vegetables are cooked.
Trick: If you did not cook the pasta before, you can add it when the vegetables are almost ready so that it does not pass.
8. serve your noodle soup with vegetables with a touch of lemon or fresh cheese. As you can see, it has no complication to prepare a rich noodle soup with vegetables, try the vegetable that you like, we assure you that it will be delicious. To eat!
