The noodle soup with spinach and corn grains is a classic of Mexican cuisine. Ideal for those who do not have much experience. Who does not remember when we were children and gave us noodles soup to cure that cold? I believe that each recipe tells a story and behind this there are good memories. In recipesgratis.net we want you to remember your stories and for that we show you step by step!
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make noodles with spinach and corn grains: |
| 30 milliliters of oil 200 grams of dry noodles 10 spinach leaves 100 grams of corn grains 2 liters of chicken broth 2 grams of salt Para El Caldillo: ¼ piece of white onion 1 clove of garlic 4 pieces of medium tomatoes 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make noodles with spinach and corn grains:
1. The first thing you have to do is liquefy all the ingredients for the caldillo of our noodle soup, cuela and reserve. Keep in mind that tomatoes go without the seeds.
2. Cut the leaves of the spinach into thin strips and reserve with the corn grains.
3. Put the oil in a saucepan, over medium heat, and fry the noodles while still moving, until they have a slightly golden color. Then pour the preparation you liquefied and let it cook for about 3 minutes.
4. Finally, add the chicken broth, the corn grains, the spinach and the salt, let it boil over high heat for 25 minutes and remove from the heat.
5. It is time to serve our rich noodles with spinach and corn grains and what better way to accompany it with gold and cheese golden tacos.
