The summer gazpacho recipe consists of a very cool soup or cream, ideal for summer days, a traditional Andalusian cuisine. It is an excellent incoming full of vitamins and minerals, in addition, it is very complete for all the vegetables it contains. Also, this gazpacho is a very simple recipe based on seasonal vegetables that you should take advantage of to consume them. You should also know that this cream is important Oil and vinegar so that flavors do not get strong. In recipes we show you how to make easy and fast summer gazpacho. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make summer gazpacho: |
| 600 mature tomatoes 1 piece of green pepper 1 piece of onion 1 clove of garlic 1 piece of cucumber 1 piece of bread 1 jet of olive oil 1 jet of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make summer gazpacho:
1. To start with the summer gazpacho recipe, first prepare vegetables. To do this, cut the tomatoes, you can remove the skin from the tomato or leave it. Next, cut them and place them in a whipper glass. On the other hand, wash the green pepper and brush it too. Peel the onion and incorporate together with the vegetables.
Trick: half cucumber will be enough, it already brings a lot of flavor, but you can add the amount you prefer.
2. Peel the cucumber and cut into small pieces, add it with the tomato. Then peel the garlic and add it too.
Trick: If you think a garlic is a lot, you can add half a tooth.
3. Cut the bread, it is better if it is one day or two, remove the cortex and leave the crumb. Then, chop and add to the blender, you can put the bread to soak first if it is very hard, but as you will crush it, it is not necessary.
4. Add a little water cold water until you leave it with the consistency you like, crush very well. If you observe that it is very clear, you can add more bread or vegetables, although these have enough water.
5. When everything is crushed, add a stream of oil, vinegar and a pinch of salt. Mix again until a very fine cream is left. Try the gazpacho and rectify if necessary.
6. Reserve the gazpacho in the fridge to stay very fresh. When serving it must be very cold. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
