The stuffed gallets are a typical soup of the Christmas holidays in Catalunya, Spain. It is a type of pasta called Galet, filled with minced meat marinated and cooked in a vegetable broth. It is a simple recipe but that certainly knows Christmas so if you still do not know how to make stuffed gallets follow this recipe step by step by the hand of Target = _blank relic = NOFOLWSORB in glass.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make stuffed gallets: |
| 60 units of gallets 1 pound of vegetable broth 300 grams of minced meat 75 grams of serrano ham 1 pinch of cumin 1 pinch of red and black peser of eggs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stuffed gallets:
1. As with any pasta dish, the first step will be to cook the gallets. To do this, heat enough water and when it boils add the gallets and cook for a couple of minutes. Once ready, remove from heat, drain and go through cold water to cut the cooking.
2. Next, we prepare the meat filling. To do this, use a wide bowl and mix the egg, with spices, garlic and finely chopped ham and meat.
3. To fill the gallets, it is important that the pasta has drained well and there is no water inside. Then, you can use a pastry bag to introduce the meat into each Galet or do it directly with the fingers and a small spoon.
4. Next, place the vegetable broth in a large enough pot and let it boil. When the boil breaks the gallets and let them cook for about 8 minutes or the time indicated by the manufacturer. Remember to subtract the previous two minutes of cooking.
5. Finally, it serves the stuffed gallet soup and enjoy all the Christmas tradition that this dish contains. And if you are already thinking about Christmas dinner food here you have a very original Christmas fruit dessert.
